A lobsterman unloads fresh lobsters after a morning at sea in Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A lobsterman unloads fresh lobster after a morning at sea in Portland, Maine, on October 12, 2026. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A lobsterman unloads fresh lobsters after a morning at sea in Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A lobsterman unloads fresh lobsters after a morning at sea in Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Tank room manager at Luke's Lobster Ward Peck opens a truck trailer loaded with lobsters in Portland, Maine, on October 12, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Fishing boats are seen in the harbor of Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A lobsterman unloads fresh lobsters after a morning at sea in Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Lobstermen arrive in the harbor after a morning at sea in Portland, Maine, on October 12, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)