Tank room manager at Luke's Lobster Ward Peck is seen unloading cases of fresh lobster from a boat in the harbor of Portland, Maine, on October 12, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Fishing boats are seen in the harbor of Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Executive director of the Maine Center for Coastal Fisheries Dr. Alexa Dayton poses in the harbor of Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Fresh lobsters are seen on a fishing boat in Portland, Maine, on October 12, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Fishing boats are seen in the harbor of Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

A fishing boat is seen in the harbor of Stonington, Maine, on October 15, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Tank room manager at Luke's Lobster Ward Peck is seen plunging a case of fresh lobster into a pool in Portland, Maine, on October 12, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)

Lobstermen arrive in the harbor after a morning at sea in Portland, Maine, on October 12, 2026. A declining catch due to warming water is pushing what lobersterman Steve Train called the lobster "sweet spot" out to deeper depths, added to a shifting tariff policy, Maine's singular coastal heritage industry is facing peril. (Photo by CHARLY TRIBALLEAU / AFP via Getty Images)